Effectiveness of Consuming Boiled Chicken Eggs in Accelerating Healing of Second-Degree Perineal Rupture During the Proliferation Phase in Postpartum Mothers
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Abstract
Background: Perineal rupture is an injury to the tissue around the vagina and anus that occurs during vaginal delivery. This wound can occur directly or using tools, and generally occurs in the middle between the perineum and anus. From the results of a preliminary study at the Paradise Hospital in South Kalimantan in 2024, there were 104 (36.3%) mothers giving birth with perineal rupture out of 395 mothers giving birth. While in 2023, there were 160 (40.5%) mothers giving birth with perineal rupture out of 395 postpartum mothers with an average acceleration of perineal wound healing on the 7th to 10th day.
Purpose: The aim was to determine how boiled chicken eggs can accelerate the healing of grade II perineal rupture in the proliferation phase.
Methods: The research design used Quasi Experiment with Posttest Only Non Equivalent Control Group. The sample in this study were 36 postpartum mothers with grade II perineal rupture, with Purposive Sampling technique.
Results: The results of the study using the Man Whitney test showed differences in values in the experimental group, data obtained that the acceleration of perineal wound healing was almost entirely, namely 16 people (88.9%) respondents experienced wound healing ≤ 7 days, while in the control group most of them, namely 10 people (55.6%) respondents experienced wound healing > 7 days, the results of the p value (exact. Sig / 2 tailed) were 0.003 <0.05.
Conclusion: The conclusion of this study is that there is an effect of boiled chicken eggs on accelerating the healing of grade II perineal rupture, Proliferation Phase in Postpartum Mothers. It is recommended that the provision of boiled chicken eggs can be applied in providing health services, especially in accelerating the proliferation of perineal wound healing in mothers.
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References
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